From island flavors to everyday kitchens, this adobo was born of partnership with Illyanna Maisonet, a James Beard award–winning food writer and the first Puerto Rican food columnist in the United States. We celebrate the idea that every family has its own blend—ours is turmeric for color, oregano for depth, garlic for soul. A seasoning with endless uses, it elevates dry rubs and wet marinades alike.
Roast chicken, barbecue, grilled seafood—this is adobo that travels from the island to your table.
Ingredients: Garlic powder, black pepper, oregano buds, turmeric, cumin Tasting notes: Citrus • Summer Sun • Mar Chiquita Beach




















Reviews
There are no reviews yet.