Burlap & Barrel Five Spice Blend

An ancient, aromatic blend cherished across East Asia, Five Spice is known as Ngũ Vị Hương in Vietnamese and 五香粉 in Chinese. Its name honors the five traditional flavor elements in Chinese cuisine: sweet, bitter, sour, salty, and savory.

Warm, complex, and gently spiced, this versatile blend layers star anise sweetness with earthy depth and subtle heat. It brings balance and intrigue to grilling rubs, stews, sauces, stir-fries, braises, and classic red-cooked dishes.

A small spoonful transforms everyday cooking into something richly fragrant and deeply satisfying.

Cooking Tips

• Combine with soy sauce for a quick glaze for proteins or hearty vegetables

• Swap in for cinnamon in baked goods and desserts for unexpected warmth

• Stir into braises, beans, and other slow-cooked dishes to build depth and complexity