Purple Shallot Slices – Single Origin Spice & Seasoning

These Purple Shallots are dried, not fried, delivering deep umami and delicate allium sweetness that enhances a wide range of dishes—from rice and noodles to stews and braises. They also make a playful, crispy garnish for vegetables (hello, green beans), rice, or any dish that benefits from fresh shallots, with none of the prep.

Grown in Vietnam’s Red River Delta, these shallots are harvested, carefully cured, thinly sliced, and laid out to dry. The result is crisp, ready-to-use flavor that keeps well in your pantry. A single pinch of dried shallots equals roughly half a fresh shallot, making them a convenient, versatile pantry staple.

Chef’s tips:

• Use as a direct substitute for fresh shallots in any dish.
• Bloom in butter or oil at the start of cooking to infuse rice, noodles, sauces, braises, stir-fries, and stews with savory depth.
• Sprinkle as a crunchy topping on vegetables, rice, or meat for an instant texture and flavor lift.

Grown in Vietnam’s Red River Delta, harvested with care, and dried for peak flavor.