Inspired by the beloved Onyx Delight Latte — traditionally made with espresso, milk, honey, vanilla, and cinnamon — this tea reinterpretation captures the same comforting warmth in a more delicate form.
At its base is a single-estate Dian Hong black tea from Yunnan Province, China, often called “the motherland of tea.” The addition of rolled oats lends a soft, creamy texture, while cinnamon pieces and natural vanilla and honey flavorings create a gently sweet, aromatic finish.
The result is a soothing, dessert-like cup that’s both familiar and refined — a true tea lover’s comfort ritual.





















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