Creole Seasoning – Single Origin Spice Blend Collaboration

A diasporic staple inspired by Creole kitchens and Black culinary traditions

Two Elders Creole Seasoning, created in collaboration with Honeysuckle Provisions, celebrates the layered spice traditions of the African diaspora and Black culinary heritage. Founded in West Philadelphia by James Beard Award Semifinalist chefs Omar Tate and Cybille St.Aude-Tate, Honeysuckle Provisions is an award-winning Afrocentric cafe, grocery, and community gathering space—rooted in food, culture, and connection.

“Several cultures, one seasoning. Creole at its most familiar, with Afrocentric depth.”
— Omar & Cybille St.Aude-Tate

Born from cultural blending, this seasoning draws inspiration from New Orleans Creole pepper-forward spice traditions, where aromatic bases like the holy trinity (celery, onion, and bell pepper) are layered into recipes much like a French mirepoix foundation. Sweet, vibrant pepper leads the profile, followed by warming spice, clean heat, and savory complexity.

Designed to be a kitchen essential that seasons boldly and blooms beautifully.

How to Use

• Add early in cooking to bloom in fat or broth as a flavor base

• Whisk into marinades for fish, chicken, or fried dishes

• Season 1:1 in place of everyday Creole blends for a deeper upgrade