Burlap & Barrel Umami Steakhouse Blend

Bold in texture and deeply savory, this blend delivers the richness of a perfect sear no matter what is in the pan. Crunchy bits of toasted garlic and sweet shallot meet smoked paprika and the fruity heat of Black Urfa chili, creating layers of smoky, savory depth in every bite.

Familiar yet unexpected, this is the steak seasoning your spice rack has been waiting for.

Rub onto steak, burgers, or meatballs for an instant flavor upgrade. Toss with roasted potatoes, stir into baked beans, or finish a quick stir-fry to bring that steakhouse intensity to everyday cooking. The umami runs deep. Even vegetables take on a hearty, satisfying character.

Cooking Tips

• Brush onto mushrooms or eggplant before grilling for a crisp, steakhouse-style crust.

• Stir into softened butter or olive oil and drizzle over beans, roasted potatoes, or grilled corn.

• Mix with soy sauce and a touch of honey for a quick glaze for tofu, chicken, or vegetables.